{"id":1027,"date":"2018-02-23T22:04:30","date_gmt":"2018-02-23T21:04:30","guid":{"rendered":"http:\/\/www.davinozucchero.it\/blog\/?p=1027"},"modified":"2018-06-23T14:44:24","modified_gmt":"2018-06-23T12:44:24","slug":"tiramisu-senza-glutine","status":"publish","type":"post","link":"https:\/\/www.davinozucchero.it\/blog\/tiramisu-senza-glutine\/","title":{"rendered":"Tiramis\u00f9 senza glutine"},"content":{"rendered":"<h1>La torta al tiramis\u00f9 senza glutine \u00e8 un dolce per tutti, da realizzare con ingredienti naturali e in modo semplice.<\/h1>\n<div id=\"attachment_1037\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1037\" data-attachment-id=\"1037\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/tiramisu-senza-glutine\/ingredienti-per-tiramisu\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Ingredienti-per-tiramisu.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Ingredienti per tiramis\u00f9\" data-image-description=\"&lt;p&gt;Ingredienti per tiramis\u00f9&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Ingredienti per tiramis\u00f9 senza glutine e senza lattosio&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Ingredienti-per-tiramisu.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Ingredienti-per-tiramisu.jpg?fit=640%2C480&amp;ssl=1\" class=\"size-full wp-image-1037\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Ingredienti-per-tiramisu.jpg?resize=640%2C480\" alt=\"Ingredienti per tiramis\u00f9\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Ingredienti-per-tiramisu.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Ingredienti-per-tiramisu.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-1037\" class=\"wp-caption-text\">Ingredienti per tiramis\u00f9 senza glutine e senza lattosio<\/p><\/div>\n<p><strong>Ingredienti:<\/strong><\/p>\n<ul>\n<li>savoiardi senza glutine della Schar<\/li>\n<li>mascarpone santa lucia senza lattosio 500 gr<\/li>\n<li>5 uova conad allevate a terra<\/li>\n<li><a href=\"http:\/\/www.zuccheriaromatizzati.it\/prodotto\/zucchero-canna-aromatizzato-cioccolato\/\" target=\"_blank\" rel=\"noopener\">zucchero di canna aromatizzato al cioccolato<\/a> della D&#8217;Avino 100 gr<\/li>\n<li>zucchero semolato 100 gr<\/li>\n<li>Nocciolata Arigoni<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Dividere i tuorli dall&#8217;albume, e montare fino a ottenere un prodotto denso come panna montata (solo 3 albumi). Depositare in frigo.<\/p>\n<div id=\"attachment_1033\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1033\" data-attachment-id=\"1033\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/tiramisu-senza-glutine\/montare-gli-albumi\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Montare-gli-albumi.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Montare gli albumi\" data-image-description=\"&lt;p&gt;Montare gli albumi&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Montare gli albumi&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Montare-gli-albumi.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Montare-gli-albumi.jpg?fit=640%2C480&amp;ssl=1\" class=\"size-full wp-image-1033\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Montare-gli-albumi.jpg?resize=640%2C480\" alt=\"Montare gli albumi\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Montare-gli-albumi.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Montare-gli-albumi.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-1033\" class=\"wp-caption-text\">Montare gli albumi<\/p><\/div>\n<p>Prendere i tuorli e sbatterli insieme allo zucchero aromatizzato al cioccolato e allo zucchero semolato fino a che non diventi omogeneo.<\/p>\n<p>Tenere il mascarpone fuori dal frigo per non far formare grumi e unirli allo zabaione e sbattere fino a che non diventi una crema densa.<\/p>\n<div id=\"attachment_1035\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1035\" data-attachment-id=\"1035\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/tiramisu-senza-glutine\/crema-di-mascarpone-per-tiramisu\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Crema-di-mascarpone-per-tiramisu.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Crema di mascarpone per tiramisu\" data-image-description=\"&lt;p&gt;Crema di mascarpone per tiramis\u00f9&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Crema di mascarpone&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Crema-di-mascarpone-per-tiramisu.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Crema-di-mascarpone-per-tiramisu.jpg?fit=640%2C480&amp;ssl=1\" class=\"size-full wp-image-1035\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Crema-di-mascarpone-per-tiramisu.jpg?resize=640%2C480\" alt=\"Crema di mascarpone per tiramisu\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Crema-di-mascarpone-per-tiramisu.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Crema-di-mascarpone-per-tiramisu.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-1035\" class=\"wp-caption-text\">Crema di mascarpone<\/p><\/div>\n<p>Una volta finita la crema depositarla in frigo e preparare il caff\u00e8. Montare l&#8217;albume insieme alla crema al mascarpone senza lattosio e attendere che il caff\u00e8 si freddi.<\/p>\n<p>Inzuppare i <strong>savoiardi per celiaci<\/strong> nel caff\u00e8 e iniziare a riempire la pirofila fino a riempirla tutta e cospargerli con la crema al mascarpone. Una volta riempito lo strato di savoiardi mettere a bagnomaria la nocciolata Arigoni e cospargela sopra la crema. Ripete il procedimento per il secondo strato e spolverare il tiramis\u00f9 con cacao magro o anche con lo zucchero aromatizzato al cioccolato.<\/p>\n<div id=\"attachment_1036\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1036\" data-attachment-id=\"1036\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/tiramisu-senza-glutine\/tiramisu-con-zucchero-aromatizzato-al-cioccolato\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Tiramisu-con-zucchero-aromatizzato-al-cioccolato.jpg?fit=640%2C480&amp;ssl=1\" data-orig-size=\"640,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Tiramis\u00f9 con zucchero di canna aromatizzato al cioccolato\" data-image-description=\"&lt;p&gt;Tiramis\u00f9 con zucchero di canna aromatizzato al cioccolato&lt;\/p&gt;\n\" data-image-caption=\"&lt;p&gt;Tiramis\u00f9 con zucchero di canna aromatizzato al cioccolato&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Tiramisu-con-zucchero-aromatizzato-al-cioccolato.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Tiramisu-con-zucchero-aromatizzato-al-cioccolato.jpg?fit=640%2C480&amp;ssl=1\" class=\"size-full wp-image-1036\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Tiramisu-con-zucchero-aromatizzato-al-cioccolato.jpg?resize=640%2C480\" alt=\"Tiramis\u00f9 con zucchero di canna aromatizzato al cioccolato\" width=\"640\" height=\"480\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Tiramisu-con-zucchero-aromatizzato-al-cioccolato.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Tiramisu-con-zucchero-aromatizzato-al-cioccolato.jpg?resize=300%2C225&amp;ssl=1 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><p id=\"caption-attachment-1036\" class=\"wp-caption-text\">Tiramis\u00f9 con zucchero di canna aromatizzato al cioccolato<\/p><\/div>\n<p>Siete curiosi di provare il <a href=\"https:\/\/www.eroicafenice.com\/ricette-salute\/tiramisu-light-dolcezza-leggerezza\/\" rel=\"noopener\" target=\"_blank\">tiramis\u00f9 light<\/a>? Allora, vi consigliamo di provare la ricetta tiramis\u00f9 light di Eroica Fenice!<br \/>\n\u2026 adesso, il gusto \u00e8 servito!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La torta al tiramis\u00f9 senza glutine \u00e8 un dolce per tutti, da realizzare con ingredienti naturali e in modo semplice. Ingredienti: savoiardi senza glutine della Schar mascarpone santa lucia senza lattosio 500 gr 5 uova conad allevate a terra zucchero di canna aromatizzato al cioccolato della D&#8217;Avino 100 gr zucchero semolato 100 gr Nocciolata Arigoni Procedimento: Dividere i tuorli dall&#8217;albume, e montare fino a ottenere un prodotto denso come panna montata (solo 3 albumi). Depositare in frigo. Prendere i tuorli e sbatterli insieme allo zucchero aromatizzato al cioccolato e allo zucchero semolato fino a che non diventi omogeneo. Tenere il <\/p>\n","protected":false},"author":1,"featured_media":1028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,4],"tags":[114,121],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2018\/02\/Tiramisu-senza-glutine.jpg?fit=780%2C405&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p8JrN9-gz","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/posts\/1027"}],"collection":[{"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/comments?post=1027"}],"version-history":[{"count":6,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/posts\/1027\/revisions"}],"predecessor-version":[{"id":1094,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/posts\/1027\/revisions\/1094"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/media\/1028"}],"wp:attachment":[{"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/media?parent=1027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/categories?post=1027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/tags?post=1027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}