{"id":1282,"date":"2020-04-07T21:05:57","date_gmt":"2020-04-07T19:05:57","guid":{"rendered":"https:\/\/www.davinozucchero.it\/blog\/?p=1282"},"modified":"2020-04-07T21:52:48","modified_gmt":"2020-04-07T19:52:48","slug":"pizza-o-focacce-con-semola-scegli-tu","status":"publish","type":"post","link":"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/","title":{"rendered":"Ricetta Pizza o focacce con semola fatta in casa? Scegli tu"},"content":{"rendered":"\r\n<p>\u00c8 il sogno di tutti. Gustare un ottima pizza o, chiamatela se vi va, anche focaccia&#8230;<\/p>\r\n<p>Con questa ricetta del <strong>Maestro Vincenzo Mascio<\/strong> possiamo proprio divertirci insieme. Stai concentrato, non perderti alcun passaggio e, al termine, assisterai a un trionfo di sapori mai visto prima.<br \/>Bocconcini e ciabattine con Semola rimacinata di Grano Duro:<\/p>\r\n\r\n\r\n\r\n<ul>\r\n<li>500 gr di Semola di G. D,<\/li>\r\n<li>500 gr farina \u201d00\u201d<\/li>\r\n<li>12 gr Lievito secco (lievito di birra secco) se fosse fresco 25 gr<\/li>\r\n<li>20 gr sale<\/li>\r\n<li>10 gr zucchero<\/li>\r\n<li>50 gr olio extravergine d\u2019oliva<\/li>\r\n<li>750 gr acqua fredda<\/li>\r\n<\/ul>\r\n\r\n\r\n\r\n<p>Impastare 12\u201915 minuti con impastatrice piccola (casalinga)<\/p>\r\n<div id=\"attachment_1287\" style=\"width: 510px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1287\" data-attachment-id=\"1287\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/ingredienti-per-la-pizza-fatta-in-casa\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ingredienti-per-la-pizza-fatta-in-casa.jpg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Ingredienti per la pizza fatta in casa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Ingredienti per la pizza fatta in casa&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ingredienti-per-la-pizza-fatta-in-casa.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ingredienti-per-la-pizza-fatta-in-casa.jpg?fit=768%2C1024&amp;ssl=1\" class=\"wp-image-1287\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ingredienti-per-la-pizza-fatta-in-casa.jpg?resize=500%2C667&#038;ssl=1\" alt=\"Ingredienti per la pizza fatta in casa\" width=\"500\" height=\"667\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ingredienti-per-la-pizza-fatta-in-casa.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ingredienti-per-la-pizza-fatta-in-casa.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ingredienti-per-la-pizza-fatta-in-casa.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ingredienti-per-la-pizza-fatta-in-casa.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><p id=\"caption-attachment-1287\" class=\"wp-caption-text\">Ingredienti per la pizza fatta in casa<\/p><\/div>\r\n\r\n\r\n\r\n<p>Oppure a mano (un po&#8217; pi\u00f9 faticoso)<\/p>\r\n\r\n\r\n\r\n<p>L\u2019impasto deve risultare ben impastato\/liscio\/elastico)<\/p>\r\n\r\n\r\n\r\n<p>Una volta impastato, lasciare riposare (in un contenitore ben oliato, pi\u00f9 grande dell\u2019impasto) per circa 2,5 ore a temperatura ambiente coperta con della pellicola, la pasta deve raddoppiare di volume per cui dipende il quanto dipende molto dal caldo che fa.<\/p>\r\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1289\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/impasto-pizza-fatta-in-casa-di-vincenzo-mascio\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Impasto-pizza-fatta-in-casa-di-Vincenzo-Mascio.jpg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Impasto pizza fatta in casa di Vincenzo Mascio\" data-image-description=\"&lt;p&gt;Impasto pizza fatta in casa di Vincenzo Mascio&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Impasto-pizza-fatta-in-casa-di-Vincenzo-Mascio.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Impasto-pizza-fatta-in-casa-di-Vincenzo-Mascio.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-1289\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Impasto-pizza-fatta-in-casa-di-Vincenzo-Mascio.jpg?resize=500%2C667&#038;ssl=1\" alt=\"Impasto pizza fatta in casa di Vincenzo Mascio\" width=\"500\" height=\"667\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Impasto-pizza-fatta-in-casa-di-Vincenzo-Mascio.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Impasto-pizza-fatta-in-casa-di-Vincenzo-Mascio.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Impasto-pizza-fatta-in-casa-di-Vincenzo-Mascio.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Impasto-pizza-fatta-in-casa-di-Vincenzo-Mascio.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\r\n\r\n\r\n\r\n<p>Rovesciare l\u2019impasto su un piano oleato prima, e senza maltrattare troppo fargli prendere una forma squadrata di spessore 2 cm circa, con una rotella\/raspa\/coltello tagliare in tre parti uguali ) circa 600 grammi di pasta, che \u00e8 il totale dell\u2019impasto diviso 3, posizionare al centro della teglia da forno di casa che prima ungiamo bene con olio distanza tra loro, spruzzare bene con acqua, e con un pennello o con le mani oleare leggermente la pasta (il tutto verr\u00e0 assorbito poi dalla pasta rendendola bella soffice.<\/p>\r\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div data-carousel-extra='{\"blog_id\":1,\"permalink\":\"https:\\\/\\\/www.davinozucchero.it\\\/blog\\\/pizza-o-focacce-con-semola-scegli-tu\\\/\"}' id='gallery-1' class='gallery galleryid-1282 gallery-columns-2 gallery-size-medium'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/imapsto-pizza\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Imapsto-pizza.jpg?fit=225%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Imapsto-pizza.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Imapsto-pizza.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Imapsto-pizza.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Imapsto-pizza.jpg?resize=1152%2C1536&amp;ssl=1 1152w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-attachment-id=\"1290\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/imapsto-pizza\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Imapsto-pizza.jpg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Imapsto-pizza\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Imapsto-pizza.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Imapsto-pizza.jpg?fit=768%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/vincenzo-mascio-e-la-pizza-in-casa\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Vincenzo-Mascio-e-la-pizza-in-casa.jpg?fit=225%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Vincenzo-Mascio-e-la-pizza-in-casa.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Vincenzo-Mascio-e-la-pizza-in-casa.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Vincenzo-Mascio-e-la-pizza-in-casa.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Vincenzo-Mascio-e-la-pizza-in-casa.jpg?resize=1152%2C1536&amp;ssl=1 1152w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-attachment-id=\"1293\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/vincenzo-mascio-e-la-pizza-in-casa\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Vincenzo-Mascio-e-la-pizza-in-casa.jpg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Vincenzo-Mascio-e-la-pizza-in-casa\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Vincenzo-Mascio-e-la-pizza-in-casa.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Vincenzo-Mascio-e-la-pizza-in-casa.jpg?fit=768%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/messa-in-forno-della-pizza\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Messa-in-forno-della-pizza.jpg?fit=225%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Messa-in-forno-della-pizza.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Messa-in-forno-della-pizza.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Messa-in-forno-della-pizza.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Messa-in-forno-della-pizza.jpg?resize=1152%2C1536&amp;ssl=1 1152w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-attachment-id=\"1291\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/messa-in-forno-della-pizza\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Messa-in-forno-della-pizza.jpg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Messa-in-forno-della-pizza\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Messa-in-forno-della-pizza.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Messa-in-forno-della-pizza.jpg?fit=768%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<a href='https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/preparazione-impasto-pizza-fatta-in-casa-2\/'><img loading=\"lazy\" decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Preparazione-impasto-pizza-fatta-in-casa-1.jpg?fit=225%2C300&amp;ssl=1\" class=\"attachment-medium size-medium\" alt=\"Preparazione impasto pizza fatta in casa\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Preparazione-impasto-pizza-fatta-in-casa-1.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Preparazione-impasto-pizza-fatta-in-casa-1.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Preparazione-impasto-pizza-fatta-in-casa-1.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Preparazione-impasto-pizza-fatta-in-casa-1.jpg?resize=1152%2C1536&amp;ssl=1 1152w\" sizes=\"(max-width: 225px) 100vw, 225px\" data-attachment-id=\"1294\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/preparazione-impasto-pizza-fatta-in-casa-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Preparazione-impasto-pizza-fatta-in-casa-1.jpg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Preparazione impasto pizza fatta in casa\" data-image-description=\"&lt;p&gt;Preparazione impasto pizza fatta in casa&lt;\/p&gt;\n\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Preparazione-impasto-pizza-fatta-in-casa-1.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Preparazione-impasto-pizza-fatta-in-casa-1.jpg?fit=768%2C1024&amp;ssl=1\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\r\n\r\n\r\n\r\n<p>Con le mani le mani a dite chiuse stendere facendo leggera pressione sulla pasta a fin ch\u00e8 si copre tutta la teglia, poi con a dite aperte fare pressione sulla pasta in modo da ottenere degli piccoli affossamenti sulla pasta senza avere paura di bucare la pasta (grandi quanto i polpastrelli).<\/p>\r\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1297\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/la-pizza-fatta-in-casa-di-semola\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/La-pizza-fatta-in-casa-di-semola.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"La pizza fatta in casa di semola\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/La-pizza-fatta-in-casa-di-semola.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/La-pizza-fatta-in-casa-di-semola.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter wp-image-1297\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/La-pizza-fatta-in-casa-di-semola.jpg?resize=500%2C375&#038;ssl=1\" alt=\"La pizza fatta in casa di semola\" width=\"500\" height=\"375\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/La-pizza-fatta-in-casa-di-semola.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/La-pizza-fatta-in-casa-di-semola.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/La-pizza-fatta-in-casa-di-semola.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\r\n\r\n\r\n\r\n<p>Lasciare lievitare per circa 1 ora, (dipende sempre dal caldo)<\/p>\r\n\r\n\r\n\r\n<p>Nel caso della pizza aggiungere e stendere il pomodoro cuocere per circa 15 minuti a 210\u00b0 sfornare aggiungere la mozzarella e l\u2019origano e infornare per altre 10 minuti circa.<\/p>\r\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1296\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/pomodoro\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Pomodoro.jpg?fit=1200%2C1600&amp;ssl=1\" data-orig-size=\"1200,1600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pomodoro\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Pomodoro.jpg?fit=225%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Pomodoro.jpg?fit=768%2C1024&amp;ssl=1\" class=\"aligncenter wp-image-1296\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Pomodoro.jpg?resize=500%2C667&#038;ssl=1\" alt=\"Pomodoro\" width=\"500\" height=\"667\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Pomodoro.jpg?w=1200&amp;ssl=1 1200w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Pomodoro.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Pomodoro.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Pomodoro.jpg?resize=1152%2C1536&amp;ssl=1 1152w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\r\n\r\n\r\n\r\n<p>Per le focacce o infornare liscia, o condire a piacere con pomodori, o zucchine, o olive ecc. cuocere per circa 25\/30 minuti dipende dalla quantit\u00e0 della farcitura, in uscita dal forno spennellare con olio extra vergine, sale<\/p>\r\n\r\n\r\n\r\n<p>infornare nel forno di casa preriscaldato prima a 210\u00b0 per circa 20\/25 minuti il tempo varia se vogliamo pi\u00f9 o meno croccante, se riusciamo quando inforniamo con uno spruzzino spuzziamo un po d\u2019acqua sulle pareti del forno per ottenere effetto vapore.<\/p>\r\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1298\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/aggiunta-della-mozzarella-sulla-pizza-fatta-in-casa\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Aggiunta-della-mozzarella-sulla-pizza-fatta-in-casa.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Aggiunta della mozzarella sulla pizza fatta in casa\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Aggiunta-della-mozzarella-sulla-pizza-fatta-in-casa.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Aggiunta-della-mozzarella-sulla-pizza-fatta-in-casa.jpg?fit=800%2C600&amp;ssl=1\" class=\"aligncenter wp-image-1298\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Aggiunta-della-mozzarella-sulla-pizza-fatta-in-casa.jpg?resize=700%2C525&#038;ssl=1\" alt=\"Aggiunta della mozzarella sulla pizza fatta in casa\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Aggiunta-della-mozzarella-sulla-pizza-fatta-in-casa.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Aggiunta-della-mozzarella-sulla-pizza-fatta-in-casa.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Aggiunta-della-mozzarella-sulla-pizza-fatta-in-casa.jpg?resize=768%2C576&amp;ssl=1 768w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\r\n\r\n\r\n\r\n<p>Tutti i prodotto di cui ricette si possono una volta cotti anche congelare e mangiare quando si vuole, si consiglia di scaldarli sono come appena sfornati.<\/p>\r\n<div id=\"attachment_1299\" style=\"width: 810px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1299\" data-attachment-id=\"1299\" data-permalink=\"https:\/\/www.davinozucchero.it\/blog\/pizza-o-focacce-con-semola-scegli-tu\/come-fare-la-pizza\/\" data-orig-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?fit=1600%2C1200&amp;ssl=1\" data-orig-size=\"1600,1200\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Come fare la pizza\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Come fare la pizza. Vincenzo Mascio&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?fit=300%2C225&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?fit=800%2C600&amp;ssl=1\" class=\"wp-image-1299\" src=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Come fare la pizza\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Come-fare-la-pizza.jpg?resize=1536%2C1152&amp;ssl=1 1536w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><p id=\"caption-attachment-1299\" class=\"wp-caption-text\">Come fare la pizza. Vincenzo Mascio<\/p><\/div>\r\n","protected":false},"excerpt":{"rendered":"<p>\u00c8 il sogno di tutti. Gustare un ottima pizza o, chiamatela se vi va, anche focaccia&#8230; Con questa ricetta del Maestro Vincenzo Mascio possiamo proprio divertirci insieme. Stai concentrato, non perderti alcun passaggio e, al termine, assisterai a un trionfo di sapori mai visto prima.Bocconcini e ciabattine con Semola rimacinata di Grano Duro: 500 gr di Semola di G. D, 500 gr farina \u201d00\u201d 12 gr Lievito secco (lievito di birra secco) se fosse fresco 25 gr 20 gr sale 10 gr zucchero 50 gr olio extravergine d\u2019oliva 750 gr acqua fredda Impastare 12\u201915 minuti con impastatrice piccola (casalinga) Oppure <\/p>\n","protected":false},"author":1,"featured_media":1286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[15],"tags":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.davinozucchero.it\/blog\/wp-content\/uploads\/2020\/04\/Ricetta-Pizza-o-focacce-con-semola-fatta-in-casa.jpg?fit=780%2C405&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p8JrN9-kG","jetpack-related-posts":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/posts\/1282"}],"collection":[{"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/comments?post=1282"}],"version-history":[{"count":5,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/posts\/1282\/revisions"}],"predecessor-version":[{"id":1300,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/posts\/1282\/revisions\/1300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/media\/1286"}],"wp:attachment":[{"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/media?parent=1282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/categories?post=1282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.davinozucchero.it\/blog\/wp-json\/wp\/v2\/tags?post=1282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}