Imagination in the kitchen should not have limits. For this, D’Avino proposes its new icing sugar, in the “gluten-free” version. Thanks to this precious ingredient, now your gluten-free sweets can enjoy the success they deserve!
Nutritional facts | Average on 100g of product | Average per portion (5g) |
---|---|---|
Energy | 1700kJ 400kcal |
85kJ 20kcal |
Protein | 0g | 0g |
Carbohydrates (of which sugars) |
100g 100gr |
5g 5gr |
Fats (of which saturated) |
0g 0g |
0g 0g |
Fibers | 0g | 0g |
Salt | 0g | 0g |