Category
Bakery Line
Tags
ghiaccia, ghiaccia reale, pasticceria
Product Description

Imagination in the kitchen should not have limits. For this, D’Avino proposes its new icing sugar, in the “gluten-free” version. Thanks to this precious ingredient, now your gluten-free sweets can enjoy the success they deserve!

 

Nutritional facts Average on 100g of product Average per portion (5g)
Energy 1700kJ
400kcal
85kJ
20kcal
Protein 0g 0g
Carbohydrates
(of which sugars)
100g
100gr
5g
5gr
Fats
(of which saturated)
0g
0g
0g
0g
Fibers 0g 0g
Salt 0g 0g