Imagination in the kitchen should not have limits. For this, D’Avino proposes its new icing sugar, in the “gluten-free” version. Thanks to this precious ingredient, now your gluten-free sweets can enjoy the success they deserve!
| Nutritional facts | Average on 100g of product | Average per portion (5g) |
|---|---|---|
| Energy | 1700kJ 400kcal |
85kJ 20kcal |
| Protein | 0g | 0g |
| Carbohydrates (of which sugars) |
100g 100gr |
5g 5gr |
| Fats (of which saturated) |
0g 0g |
0g 0g |
| Fibers | 0g | 0g |
| Salt | 0g | 0g |